No reservation is required.

SOUP OF THE DAY    $5

made fresh daily and served with homemade focaccia

MEZZE PLATTER (minimum of 2 people)  $15

marinated olives, crudites, pickled radish, garlic flatbread, hummus, guacamole

SMOKED CHICKEN WINGS  $10

Kari BBQ sauce

VEGETABLE SAMOSAS   $8

kacumbali salad, akabanga aioli

MUSANZE MUSHROOM BRUSCHETTA    $12

basil pesto, parmesan, fresh field tomatoes, toasted seeds

SMOKED CHICKEN SANDWICH   $15

lettuce, tomato, pili pili aioli, served with Kinigi potato fries

LOCAL AVOCADO OPEN SANDWICH    $13

garden herbs, humus, cherry tomato, served with Kinigi potato fries

DESSERT

UNBAKED BANANA CAKE   $5

caramel sauce

WHITE CHOCOLATE POSSET   $7

tree tomato compote, ginger crumbs

BEVERAGES

Cappuccino   $3.50

Espresso         $2.50

Latte               $3.50

Americano    $3.00

Rwandan Black Tea  $3.00

LITE BITES (with Vodka Tasting)

Book Now: Tour, Tasting & Lite Bites Menu

Choose 3

SOUP OF THE DAY

Made fresh daily and served with homemade focaccia

MEZZE PLATTER (minimum of 2 people)

Marinated olives, crudites, pickled radish, garlic flatbread, hummus, guacamole

SMOKED CHICKEN WINGS

Kari BBQ sauce

VEGETABLE SAMOSAS

Kacumbali salad, akabanga aioli

MARINATED FETA & OLIVES

Green, black olives, thyme and greek feta cheese

MUSANZE MUSHROOM BRUSCHETTA

Basil pesto, parmesan, fresh field tomatoes, toasted seeds

SPICED MIXED NUTS

Cashew, macadamia and peanuts

 

FULL MEAL

 
Drink Responsibly.
Hours
Savor the Spirit of Virunga.

Opening December 2024